[Let’s learn how to make scallion biscuits]_How to do_How to do

Scallion biscuits are one of the favorite snacks that people love in daily life. They are even delicious and have a certain nutritional value. It is a very good choice for family gatherings or entertaining friends.

However, the practice of scallion biscuits is very particular. The production process and the choice of raw materials have strict requirements, including whether the ingredients are fresh and high-quality, and the temperature and time of entering the oven must be strictly controlled. Only in this way can the fragrant be made.Crispy and delicious shallot biscuits.

In fact, its production process is very simple, as long as you know it, you can learn it. Friends who want to learn can try it and turn your heart into action.

First, the main ingredients of food 100g ordinary flour 20g white sugar 15g vegetable oil ingredients 50g corn starch 3g salt 26g an appropriate amount of green onion 4g yeast two, making step 1 100g ordinary flour.

2 white granulated sugar is dissolved with a small amount of water.

3 Edible oil 15g 4 Mix all the above materials and knead vigorously for several minutes until kneaded into a smooth dough.

5 Cover the dough with cling film or a damp cloth and leave it in a warm place to ferment to twice the size.

6 Press the air out of the fermented dough by hand, knead it into a circle and relax for 15 minutes.

7 Make puff pastry.

Cut the butter into small pieces and heat it with water or use a microwave oven to dissolve it into a liquid.

Corn starch preparation.

8 Scallion chopped into as fine as possible, corn starch, melted paste, minced green onion, and salt mixed together.

9 Knead hard for a while until it becomes dough (it may be loose at first, and knead hard for a while to become a ball.

If it does not form a mass, add more melted paste, do not add water).

10Flat the loose oil and water skin dough, and wrap the pastry dough completely in the water and oil skin dough.

After packing, close the mouth on the chopping board, cover with plastic wrap, and relax for 15 minutes.

Sprinkle some flour on the 11-case cardboard to prevent sticking. Roll out the dough into thin slices with a rolling pin.

Fold the rolled dough towards the middle in two directions, and then fold it in half and rotate it by 90?

, And then rolled into a broadband, and again 40% off.

13 experience twice the dough, rolled out to a thickness of about 0.

2CM coaxial.

Make a small hole in the dough with a fork, then cut into several small squares 14 and place the cut square biscuit blank on a baking sheet.

Leave some space between each cookie.

Spray some water on the biscuits and leave them in a warm place to ferment for about 25 minutes, until the biscuits thickness becomes 1.

5 times-2 times.

Put it in the middle layer of a preheated oven at 180 ° C and bake for about 13 minutes.

3. Tips Butter can also be replaced by lard of equal weight.